Train travel can conjure romantic notions of luxury railroads from another era, but today’s passenger rail in the United States is a different story. Trains are slow and usually delayed, food is microwaved, and the cost of a sleeping compartment is out of reach for most travelers.

Still, 3.5 million passengers ride America’s long-distance trains every year, despite the inconvenience. 

This site explores the unexpected social, psychological and environmental benefits of slow speed rail.